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Club announcements, conference updates and stories from the industry. For extended news and the full Digest archive, visit the Members Area.

Aberdeenshire farmer Duncan Morrison explained how he has built a lean and mean business
23 February 2024

Building a profitable suckler enterprise

Aberdeenshire farmer Duncan Morrison explains how a simple, low-cost grass-based system helped him grow his suckler enterprise from 226 to 650 acres since taking on his tenancy in 2016.

Full article
Red meat and dairy are vital to human health explained Prof Alice Stanton
20 February 2024

Red meat and dairy are vital for human health

Professor Alice Stanton told the BCBC conference that red meat and dairy are vital for human health, and challenged publications advocating dramatic cuts to animal-sourced foods.

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Wil Armitage Dairy Farmer & Nuffield Scholar spoke at the recent BCBC conference
14 February 2024

Genetics a 'key part' of a healthy business

Organic dairy farmer Wil Armitage says genetics is a key part of a healthy business alongside cow and soil health, people and profit, across his 900-cow, three-farm operation.

Full article
Sponsors Feature – Hereford Cattle Society
13 February 2024

Sponsors Feature – Hereford Cattle Society

Over 250 years of breeding have made the red-coated, white-faced Hereford the world's most recognised beef breed, thriving from Scotland's highlands to Canada's prairies.

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Sponsors Feature – Weatherbys Scientific
10 February 2024

Sponsors Feature – Weatherbys Scientific

Weatherbys, a family business operating since 1770, is rooted in thoroughbred horse administration and registration, and brings that scientific rigour to its cattle services.

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Prof Sharon Huws speaking at the BCBC Conference in January recipient of the Award in 2023
9 February 2024

Nominations open for the 2024 Sir John Hammond Award

BCBC continues to support the prestigious Sir John Hammond Award with BSAS, recognising outstanding contributions to animal science; nominations remain open until 1st March.

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Mark Smith “Sustainability starts with genetics. It’s permanent and cumulative – it carries on generation after generation.”
5 February 2024

How genetics, data and technology can help reduce farm emissions

Dairy speakers at the BCBC conference in Telford said genetics holds the key to lowering farm emissions while improving profitability, alongside data and new technology.

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Prof John Gilliland As we race to get rid of animals and plant trees remember one thing: it is the soil we need to look after.
30 January 2024

Conference sheds light on how farmers can go green

Academics, scientists and leading farmers gathered at the BCBC conference in Telford to show how a combination of tools and techniques can help farmers deliver Net Zero.

Full article
Photo Courtesy of VikingGenetics
19 January 2024

Sponsors Feature – VikingGenetics

VikingGenetics helps feed the world's expanding population and sustain natural resources by breeding healthy, efficient and trouble-free dairy cows for farmers worldwide.

Full article
Sponsors Feature – Neogen
18 January 2024

Sponsors Feature – Neogen

Neogen combines tailored genomics and dairy hygiene solutions to support farmers in achieving optimal herd health, milk quality and profitability across their operations.

Full article
Meet the speakers... Jason Rowntree
16 January 2024

Meet the speakers... Jason Rowntree

Professor Jason Rowntree of Michigan State University, director of its Center for Regenerative Agriculture, joins the BCBC conference to discuss sustainable farming research.

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Meet the speakers... ffinlo Costain
15 January 2024

Meet the speakers... ffinlo Costain

ffinlo Costain, chief editor of 8point9.com, believes farmers must be properly supported by government as they transition to regenerative farming systems such as FarmWel.

Full article
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