News
Club announcements, conference updates and stories from the industry. For extended news and the full Digest archive, visit the Members Area.

Sustainability through cross breeding
How can hybrid vigour benefit beef and dairy supply chains? Expert speakers explored the issues and insights of an integrated beef supply chain at the BCBC conference.

Sponsors Feature – Mole Valley Farmers
Mole Valley Farmers, the UK's leading agricultural supply and rural retailing business, is proud to sponsor the British Cattle Breeding Club's Annual Conference 2023.

Return to Phenotype
Producing functional cattle that perform well and thrive in farming systems was the focus of the third conference session, with improved herd health for increased fertility explored.

Avoiding Carbon Tunnel Vision
Sustainable breeding is about more than net zero, with profitability, welfare and consumer perception all needing consideration, expert speakers told the conference.

Is It Time for Change?
With meat and milk production under growing scrutiny, the first session of the BCBC Conference 2023 asked delegates: is it time for change in how the industry responds?

BCBC Conference 2023 will challenge traditions
BCBC announced plans for its next conference, held in Telford from 23 to 25 January 2023, themed 'Challenging Traditions' with a programme designed to provoke fresh thinking.

Phil Garnsworthy wins 2022 Sir John Hammond Award
BSAS is delighted to announce Professor Phil Garnsworthy as recipient of the prestigious Sir John Hammond Award 2022, relaunched in 2021 with the British Cattle Breeders Club.

UK dairy can be 'part of the climate solution'
UK dairying has a fantastic opportunity to lead the way and be part of the climate solution, said First Milk's sustainability director Mark Brooking at the BCBC conference.

UK agriculture no longer adding to global warming
Increasing global methane emissions are a big driver of climate change, but UK agriculture is no longer contributing, Professor Myles Allen of Oxford told the conference.

Innovation key to improved sustainability, says Statham
Beef farming is part of the solution to climate change, but innovation and change are needed to achieve its potential, said Professor Jonathan Statham of RAFT Solutions.

Goals scored vs goals conceded: a climate farm audit
Climate change is real, it is staring us in the face, said Ballymena beef farmer and vet Billy O'Kane, describing the last seven years as the warmest years on record.

Big carbon savings possible, explains Seth Wareing
The right breed and management can reduce a beef herd's carbon footprint by 40%, according to Seth Wareing, Business Manager of Stabiliser Cattle Company.
Stay in the loop
Sign up for the BCBC newsletter and get conference announcements, news and digests straight to your inbox.
Contact us
Club Secretary: Heidi Bradbury
Underhill Farm, Glutton Bridge, Earl Sterndale
Buxton, Derbyshire SK17 0RN
