News

The British Cattle Breeders Club invited students to design a new logo with a fresh, exciting look that appeals to all ages while keeping the club's values at heart.

A preview of the virtual 2022 conference and its keynote speakers, plus the announcement of the winning design in BCBC's new logo competition.

BCBC announced its next conference would be held virtually on Tuesday 25 January 2022, themed 'A Breath of Fresh Air' reflecting the changing shape of the industry.

The Club believes this is a great time to be in the industry, with many opportunities yet to explore, prompting its first rebrand project in over ten years.

John Maddux of Maddux Cattle Co, Nebraska, told the 2021 BCBC conference that a composite of British cattle breeds created the ideal cow for his 7,500-head operation.

BSAS is delighted to announce that Dr Jude Capper is the 2021 recipient of the prestigious Sir John Hammond Award, relaunched in collaboration with the BCBC.

It is a great honour to have been elected Chair of the British Cattle Breeders Club for 2021, says Karen Wonnacott, reflecting on a difficult year for everyone in the industry.

Heifers are the lifeblood of any suckler herd, says Sarah Pick of AHDB Beef and Lamb, who completed a Nuffield Scholarship studying heifer rearing around the globe.

The long-awaited sequel to the Q&A of the Year is back, with panellists Keith Gue, Harriet Wilson and Ruari Martin tackling the questions they did not reach in part one.

Established in Yorkshire in 1997, Dovecote Park is proud to supply the finest British beef, veal and venison for the retail, fine dining and food service sectors nationwide.

The dairy cow of the 21st century is a very different animal, with substantially increased production, declining somatic cell count and improved fertility and conformation.

smaXtec boluses already measured inner body temperature in the rumen; the company has now succeeded in adding an additional parameter to understand dairy herds even better.